A juicy pan fried rump steak, cooked to your liking, served with fries and a choice of pepper sauce or garlic butter.
Croquettes de saumon
Homemade salmon fishcakes served on mixed leaves with French fries and tartare sauce.
Poulet façon Bretonne
Chicken breast cooked in Brittany style with mushrooms, leeks, onions, white wine and tarragon cream sauce served with Dauphinoise potatoes.
Confit de canard
Slow roasted leg of duck served with Dauphinoise potatoes, port and red wine sauce.
Linguine aux fruits de mer
Scallops, king prawns, haddock, salmon and mussels in a creamy tomato, basil and white wine sauce.
Loup de mer
Filet of sea bass on creamed sweet potato with lemon dill sauce.
Moules marinières à la crème
Classic French dish of mussels cooked in a white wine, garlic, herb and cream, served with French bread.
Risotto aux champignons et petit pois (v)
Wild mushrooms and peas bound in a rich white wine creamy risotto.
Jarret de porc au cidre
Slow cooked pork shank with cider served on a coarse wholegrain mustard mash.
Salade de poulet et lard fumè
Pan fried chicken and smoked bacon served on a dressed salad.
Salade nicoise au saumon
Pan fried salmon steak on a mixed leaves, green beans, tomato, onion and boiled egg salad
Tender red wine braised beef cooked with baby onions, smoked bacon and mushrooms, served with mashed potatoes.
Tagine marocain de lègumes
Morrocan spiced vegetable tagine with mixed vegetables and pulses cooked with Ras el hanout spices, servced with raisins and herb couscous and yoghurt.
Saucisses de sanglier
Wild boar sausages with buttery mash and a red wine sauce.