Confit de canard £14.95
Slow roasted duck leg served on garlic dauphinoise potatoes, green beans and redcurrant sauce.
Loup de mer £15.95
Pan fried fillets of seabass on herb crushed potatoes and tomato tartare with a rocket pesto drizzle.
Filet de boeuf £22.95
8oz pan fried fillet of beef, cooked to your liking and served with French fries and your choice of either Diane,peppercorn or bacon and blue cheese sauce.
Entrecôte de boeuf £19.95
12oz pan fried ribeye steak, cooked to your liking and served with French fries and your choice of either Diane, peppercorn or bacon and blue cheese sauce.
Carré d’agneau £19.95
Rack of lamb served on pressed confit of shoulder, dauphinoise potatoes and petit pois à la française.
Filet de porc £16.95
Sage, onion and apple stuffed pork fillet, carved onto roasted baby new potatoes, confit shallots and green beans, with a cider and thyme gravy.
Fricassée de poissons à “la Rustique” £16.95
Mixed fish cooked in a fennel, tomato,
Pernod, fish stock and harissa stew.
Paupiette de poulet £15.95
Chicken breast stuffed with a cèpe duxelle mushrooms, wrapped
in air dried ham on a pearl barley and shallot purée risotto.
Steak de chevreuil £18.95
Roast haunch steak of venison, butternut squash purée, confit of garlic, red wine sauce
Risotto aux champignons et petit pois (v) £11.95
Wild mushrooms and peas bound in a rich white wine creamy risotto. Available with chicken breast for £1.00 extra.
Tagine marocain de légumes (v) £11.95
Moroccan spiced vegetables tagine with mixed vegetables and pulses, cooked with tomatoes and ras el hanout spices. Served with raisin and herb couscous and minted raita (also available with lamb kofta’s for £13.95)