A juicy pan fried rump steak cooked to your liking, served with fries and a choice of either garlic, peppercorn or red wine sauce.
Croquettes de saumon
Homemade salmon fishcakes served on a rocket and mixed leaf salad, celeriac rémoulade.
Poulet façon Bretonne
Chicken breast cooked in Brittany style with mushrooms, leeks, onions, white wine and tarragon cream sauce served with Dauphinoise potatoes.
Confit de canard
Slow roasted leg of duck served with dauphinoise potatoes and a port and redcurrant sauce.
Linguines aux crevettes et au crabe
King prawns and crab linguini, herb oil and red chilli and lime zest.
Loup de mer
Filet of Seabass, crushed herb new potatoes and salsa verde.
Risotto aux champignons et petit pois (v)
Wild mushrooms and peas bound in a rich white wine creamy risotto.
Poitrine de porc
Slow cooked pork belly with black pudding croquette and an apple & cider sauce.
Salade de poulet et lard fumé
Pan fried chicken and smoked bacon served on a dressed salad.
Tender beef casseroled with red wine, baby onions, smoked bacon, mushrooms and carrots, and served with mashed potato.
Tagine marocain de légumes (v)
Moroccan spiced vegetable tagine with mixed vegetables and pulses, cooked with tomatoes and ras el hanout spices. Served with raisin and herb cous cous and minted riata (also available with lamb kofta’s for £1 extra)
Oeuf à la Basquaise
Mediterranean style sausage cooked with smoked paprika, new potatoes, tomato sauce and peas, finished with a baked egg.
Moules marinières à la crème
Classic French dish of mussels cooked in a white wine, garlic, herb and cream, served with French bread.